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How-to

How to make amazing wiener schnitzel

Place each pork loin between 2 lengths of cling filmUse a mallet to flatten each loin. Hit from the centre to the outside. Take your time and don& 39;t hit too hardIt will be ready when each loin is about twice it& 39;s original size. Each should be about 0.25cm thickAdd the goose fat to the pan (Lard is traditional) and heat until very hotLine up plates that contain flour (with added salt and pepper), beaten eggs, and bread crumbsDredge each loin in flour and shake off excess.
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How-to

How to make strawberries in red wine sauce

Ref: soniafares35Strawberries covered with ret wineAdd sugarMixCover and refrigerate at least 1 hourStrain out the wine in pot. Boil to reduce to 1/2.Wine and sugar boiling. Leave 25-30 minsAfter the wine has reduced add 1/4 Tsp corn flower diluted in 1 Tsp of cold wine. stir. Keep stirring 3-5 mins until it thickens.
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How-to

How to make a galaxy shape shirt

First, get your bleach and put it in a spray bottleget one or two sponges. makeup sponges or paintbrush sponges will also workthe ones in the front are more ideal colors, purples and blues, as well as orange and pink. white and yellow are used for stars. make sure you have black incase any color bleeds outside your tapelay out your materials near your working space for easy accesslay out your black shirt on newspaper and put a price of cardboard inside.
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How-to

How to an awesome pipe marshmallow blower.

Gather supplies.Take the 3 2& 34; pipes a stick them in one of the T shaped pieces.Take the 4& 34; and 7& 34; pieces and stick them in the other T like this.Connect them so that the T with the 3 2& 34; pipes is facing up.Take the 2 3& 34; pieces and stick them in the curved ones like so.Connect the two pipes and put them on the gun like in the photo.
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How-to

How to cook chicken & spinach stuffed crescent rolls

Basic ingredients in addition to chicken breasts. Frozen onions/peppers just makes preparation easier but using fresh veges is totally up to you Cut up chicken breasts into bite size pieces. I used 3 boneless, skinless breasts. Season to your liking & cook until no longer pink. Also have frozen spinach thawing out.
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How-to

How to make a lemon-blueberry greek yogurt loaf

Spray a 9x5 loaf pan with any nonstick cooking spray!Combine sugar, vanilla, lemon zest, juice and oil in a bowl. Crack in eggs!Throw in your Greek yogurt!Whisk together flour, baking powder, and salt.Beat in flour to the batter mixture until light and smooth!Gather your blueberries!Toss them with about a tbsp of flour!
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