How-to

How to Make Vietnamese Spring Rolls

How to Make Vietnamese Spring Rolls

Wash the prawns with hot water

Boil hot water and than add the rice noodles in it.

Add water to the pan and heat it until 5 minutes

Put the prawns in the boiling water and let it rest for 5 seconds and remove it and put the prawns in a bowl.

After getting the prawns from the boiling water, remove the shell and place them in a bowl while the prawns should be placed on a dish.

Put the pork belly into the bowl of boiling water and let it heat up for 5 to 10 minutes.

After 15 minutes pour the water out of the rice noodles and put it on the dinner table.

Take the pork belly out of the bowl and put it on a dish and wait for 10/15 minutes.

Now cut the pork belly into pieces shown in the picture above and put it on the dinner table.

Now get the rice paper and put it into the warm water and place it on a dish and let it rest.

Put lettuce or mint or basil on the rice paper.

Put rice noodle on the the rice paper with the lettuce/basle/mint.

Put the pork belly and prawn with the other ingredients.

Now fold the rice paper as the picture above and now you finished your Vietnamese spring roll.


Watch the video: Vietnamese egg roll recipe Chả giò, Nem rán (October 2021).