We are searching data for your request:
Upon completion, a link will appear to access the found materials.
First clean and wash your shrimp. Afterwards generously use these spices.
I made a foil packet and really rubbed the spices in. Then I popped it back in the fridge while I got everything else ready.
To boiling salted water add about half a bag of spaghetti and cook for 6 minutes or until cooked al dente. You can start to sauté the seafood while the pasta is cooking.
Add olive oil and butter to a pan and get it ready to sauté the shrimp and crab.
This is the brand I used, it's pre cooked but I added it to mix the flavors of the shrimp together.
Add the shrimp and cook until its pink.
I added 2 more pats of butter.
Add the spaghetti to the pan so it can absorb the flavors of the shrimp and crab.
This is the sauce I used. It's cheesy and a little sweet. But I think a vodka sauce would work well with this dish.
Add the whole jar to the pan and mix. I had turned the heat off once I added the pasta.
All mixed together, almost ready to eat.