I know what you're thinking: gross! Tofu? Hold up. And you actually can't even taste it in the pie:) so why not give it a try? Trust me, it's good!
Preheat oven to 375 degrees (approx) I tend to go slightly lower so it doesn't burn.
This is the tofu I used
Cut along the sides and drain out that icky tofu juice. Then blend with an electric mixer until smooth.
Now add the cocoa, sugar, vanilla and vinegar.
The recipe calls for cider vinegar. And FYI apple cider vinegar and vinegar are one in the same:)
Bake in the prepared pie crust for 25 minutes.
Refrigerate in the refrigerator for at least one hour before serving. Best served with whipped cream:)