How-to

How to bake honey apple bundt cake with caramel sauce

How to bake honey apple bundt cake with caramel sauce

Whisk together the oil, sugar, honey, eggs, and vanilla.

Whisk together flour, cinnamon,baking powder, baking soda, and salt.

Pour flour mixture into the wet ingredients. whisk until combined

Stir in apples.

Grease and flour your pan.

Pour mixture into pan.

Preheat oven to 325 Fahrenheit.

Bake at 325 fahrenheit 40-50 minutes.

Taa Daa

Combine all the ingredients into a small sauce pan. Stir until sugar and butter dissolve.

Butter and sugar melted.

Let the mixture boil aggressively for 3 or 4 minutes stirring every 10 seconds.

Let Carmel cool till room temperature.

Drizzle over cake. Taa Daa!


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