How-to

How to make roasted carrot chutney using your alto-shaam

How to make roasted carrot chutney using your alto-shaam

Peel carrots

Sauté for a few minutes

Roast in a Shaam cook & hold oven at 325F (163C) for 60-90 minutes until very tender. Time is determined by amount of carrots cooked.

Fully roasted

The spices you will need

Grind dal and spices

Grind very fine

Add garlic

Add carrots

Purée smooth. You may need some water to adjust consistency

Ready to serve


Watch the video: How to Make Honey Roasted Carrots. The Stay At Home Chef (October 2021).